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You May Now Eat the Cake: On Wedding Cakes

Nothing can be more awe-inspiring than beholding a multi-way pleat cake, especially the types made for wedding occasions. Such a stunning wedding cake boasts of six layers of finely-sculpted icing made from a combination of high quality ingredients. It showcases intricate folds of different shapes and sizes and can feature a variety of beautiful and detailed icing art. Any newlywed couple would be thrilled and proud to have such a lavish cake gracing their reception gathering.

Multi-tiered cakes are a product of painstaking labor and unparalleled creativity. Wedding cake creators set up appointments with their clients several months before the date of the occasion to learn more about their personality and interests, which play a crucial role in the design of the cakes. The creators also work closely with their clients by getting them involved in the planning stage by asking for their input and suggestions to deliver customized works that fit their budget. They also conduct cake-tasting to help the customers choose the flavors they want and if they have concerns with the ingredients. Some of best-selling flavors among couples include chocolate, fresh vanilla, exotic mango, and refreshing lemon.

Cake designers provide a series of sketches of the designs until they receive approval from their customers. Only when a designer gets the go signal can they begin baking and sculpting a cake that is both delicacy and art. This close collaboration between creator and client ensures that each cake comes out perfect. 

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