Images Wanting to Get the Perfect Wedding Cake?

Wedding parties would not be complete without a lovely and scrumptious cake. It’s the centerpiece of the event and its presence just can’t be ignored. In fact, you may mistake a wedding for another occasion if not for the tall cake standing at the most visible corner of the hall. For soon-to-be married couples, here are some tips on choosing a wedding cake.

The first step is to look for a good bakery. This isn’t the typical bakery who bakes holiday cupcakes and bread but one who specializes on baking cakes for special occasions like weddings. Browsing the Web is a good idea as most of the leaders in baking cakes have their websites up for customers to view.

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Images Wedding Cake 101: Get to Know Your Icings

You’re at the cake design studio with your beau. After agreeing on some design details, the cake designer suddenly shifts his attention and asks you, “Cream cheese icing, buttercream, or fondant?”

“Ma’am?” the baker asks you again with a confused look.

You’re suddenly at a loss. How should you know? All you know about wedding cakes are simple things like icing, and you never went further. But don’t fret, darling. Wedding cake embellishments and terms are simple to understand.

First, what are fondants and icings? Fondant is the main decoration of choice for wedding cakes. They have a dough-like consistency, which can be easily shaped into any desired design. On the other hand, conventional icing is lighter, creamier, and is used to create smaller designs like flowers and leaves, and can serve as filling.

There are three main types of icing (aka frosting): buttercream, ganache, and royal icing. Buttercream is one of the most preferred, because it is sweet, very workable, and retains its shape well. Royal icing closely resembles buttercream, but doesn’t equal its consistency; while ganache is entirely different as it is made purely out of chocolate.

So, there you have it – the three main types of wedding cake frostings. A bit of information like this can help because choosing the right one can greatly improve both the design and overall taste of your wedding cake; plus, you won’t look so dumfounded whenever you’re asked the same question again. Good to know, isn’t it? 

Images Choose the Ultimate Dream Wedding Cake in NYC with These Neat Tips

Once you’ve decided on a cake designer or baker, schedule a tasting and discuss your preferences. If you’re low on cake design ideas, you can always find inspiration from magazines, social media sites (e.g. Facebook, Pinterest, etc.), or simply go for a current cake trend. You’ll be amazed at how a skilled cake designer can efficiently bring your dream wedding cake ideas to life!

Indeed, carefully choosing among numerous bakers of delicious NYC wedding cakes requires “interview sessions”. Ask your prospective baker if they offer services like customization, and if there are pre-set styles to choose from. A showroom or studio of actual cake designs is much better than a photo gallery, because the design elements are better seen with the naked eye. By seeing what the cake designer has to offer, it would become much easier for you to decide on the specific type of cake you want.

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Images Shape and Size: Choosing Custom Wedding Cakes

Weddings are seldom memorable and complete without a wedding cake that serves as both eye candy and dessert during the reception. Oftentimes, wedding cakes garner the same attention and scrutiny given to the bride and groom’s attire, so it’s essential for the cakes to be as gorgeous and tasty as possible. Most couples opt to buy custom cakes to ensure a lovely and delicious dessert for everyone, which is only understandable because they wouldn’t want an ordinary cake to commemorate their special day.

However, choosing custom cakes require taking several important factors into account. For example, the shape of the cake needs to be considered because it can either boost or lower its cost to make. Round and square-shaped cakes are common because they are simple. Pillow-shaped or other specialty cakes, on the other hand, require plenty of cutting and effort to achieve their look. “Topsy-turvy” cakes, meanwhile, call for careful balancing. This is achieved by making one side of the cake larger than the other, but also renders it fragile and easy to topple over.

The size of the cake also needs to be considered because it can either be too large or too small for the wedding guests. This is easier to decide upon if the tiers of the cake are used as a guide. Generally speaking, a two-tiered cake is sufficient for 30 people, while three-tiered cake is good for a hundred. Of course, this is assuming that everyone only gets one slice!