Everything
you see that makes up a wedding cake, from the topmost elements to
the foundation, is crucial to the cake’s structure and design. The
cake decorator makes tough decisions to come up with a cake structure
that goes well with the wedding. It also has to reflect the couple’s
interest and personalities. Here’s a glimpse of how expert cake
decorators make the
finest cakes.
Any finely crafted custom cake in NYC should be top-notch in two categories, namely design and taste. Nobody would definitely like a cake that looks stunning on the outside, but tastes bland on the inside. Two of 2014’s most popular wedding cake flavors are traditional vanilla batter and chocolate cake, with red velvet coming in at a close third.
For couples looking for an exciting twist to an otherwise classic flavor, they can choose coconut instead of the usual cream cheese frosting and red velvet combination. On the other hand, chocolate lovers can add a burst of rosewater flavor into vanilla buttercream, which creates a subtle yet sweet flavor that’s sure to captivate the sweet tooth of guests.
http://elegantlyiced.com/blog/info-articles/picking-a-custom-cake-in-nyc-get-to-know-these-yummy-flavor-ideas.php
For couples looking for an exciting twist to an otherwise classic flavor, they can choose coconut instead of the usual cream cheese frosting and red velvet combination. On the other hand, chocolate lovers can add a burst of rosewater flavor into vanilla buttercream, which creates a subtle yet sweet flavor that’s sure to captivate the sweet tooth of guests.
http://elegantlyiced.com/blog/info-articles/picking-a-custom-cake-in-nyc-get-to-know-these-yummy-flavor-ideas.php
Subscribe to:
Posts (Atom)
